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🍽️ Shrimp Skewers as a Side Dish

93 kcal · 30 min

Ingredients

• 8 large shrimp (peeled, ready to cook)
• 2 tbsp parsley (finely chopped)
• 1 tbsp dill (finely chopped)
• 4 tbsp oil
• salt
• pepper (from the mill)
• 3 tbsp lemon juice
• 8 wooden skewers

Instructions

1. 1. Mix the parsley and dill with the oil, lemon juice, salt, and pepper.
2. 2. Let the shrimp marinate in this mixture for about 30 minutes to absorb the flavors.
3. 3. Thread one shrimp onto each skewer.
4. 4. Then grill the skewers on the hot grill for about 3 to 4 minutes until they are done.

Nutrition per serving

• kcal: 93
• Protein: 9 g · Fett/Fat: 6 g · Carbs: 1 g