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🍲 Shrimp Pho (Phở Tôm)

500 kcal · 60 min · 4 servings

Ingredients

• 300g Shrimp (peeled)
• 1,5L Fish broth
• 150g Rice noodles
• 1 Onion
• 1 Stück Ginger
• 1 Star anise
• 1 Bund Fresh coriander
• 1 Lime

Instructions

1. 1. Bring fish broth to a boil.
2. 2. Toast onion and ginger, then add to broth.
3. 3. Add star anise and simmer for 30 minutes.
4. 4. Add shrimp to broth and cook for 5 minutes.
5. 5. Cook rice noodles according to package instructions.
6. 6. Place noodles in bowls, pour broth over, and garnish with coriander and lime.

Nutrition per serving

• kcal: 500
• Protein: 20 g · Fett/Fat: 10 g · Carbs: 70 g