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🍲 Shrimp Pho (Phở Tôm)

400 kcal · 90 min · 4 servings

Ingredients

• 1L fish broth
• 150g rice noodles
• 200g shrimp
• 1 onion
• 30g ginger
• 10g fresh cilantro

Instructions

1. 1. Bring fish broth to a boil and add onion and ginger.
2. 2. Cook rice noodles according to package instructions.
3. 3. Cook shrimp in the broth.
4. 4. Place rice noodles in bowls and pour broth with shrimp on top.
5. 5. Garnish with fresh cilantro.

Nutrition per serving

• kcal: 400
• Protein: 2 g · Fett/Fat: 1 g · Carbs: 0 g