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🍲 Shrimp Pho (Phở Tôm)

450 kcal · 60 min · 4 servings

Ingredients

• 200g shrimps
• 150g rice noodles
• 1L fish broth
• 1 onion
• 20g ginger
• 10g coriander

Instructions

1. 1. Bring the fish broth to a boil.
2. 2. Add onion and ginger, simmer for 15 minutes.
3. 3. Add shrimp and cook for 5-7 minutes.
4. 4. Cook rice noodles according to package instructions.
5. 5. Place noodles in bowls and pour broth over.
6. 6. Garnish with fresh coriander.

Nutrition per serving

• kcal: 450
• Protein: 20 g · Fett/Fat: 10 g · Carbs: 70 g