← All recipes

🍲 Shoyu Ramen

300 kcal · 120 min · 4 servings

Ingredients

• 200 g Chicken breast
• 1 l Chicken broth
• 50 ml Soy sauce
• 200 g Ramen noodles
• 2 Green onions
• 2 Nori sheets
• 2 Shallots
• 2 Egg (soft-boiled)

Instructions

1. 1. Cook chicken breast in chicken broth until done.
2. 2. Strain the chicken broth and season with soy sauce.
3. 3. Cook ramen noodles according to package instructions.
4. 4. Fill bowls with broth, add noodles.
5. 5. Garnish with green onions, shallots, nori, and an egg.

Nutrition per serving

• kcal: 300
• Protein: 25 g · Fett/Fat: 10 g · Carbs: 40 g