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🥗 Shepherd's Pie

325 kcal · 60 min · 4 servings

Ingredients

• 300g ground lamb
• 1 onion
• 2 carrots
• 100g peas
• 500g potatoes
• 50g butter
• 100ml milk
• zum Würzen salt
• zum Würzen pepper
• 1 TL thyme

Instructions

1. 1. Peel, boil potatoes, and mash them with butter and milk.
2. 2. Finely chop onion and carrots and sauté in a pan.
3. 3. Add ground lamb and cook until browned.
4. 4. Add peas and spices, and simmer for 5 minutes.
5. 5. Place meat mixture in a baking dish and cover with mashed potatoes.
6. 6. Bake in preheated oven at 200 °C for about 20 minutes until golden.

Nutrition per serving

• kcal: 325
• Protein: 22 g · Fett/Fat: 16 g · Carbs: 26 g