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🍽️ Sheep's Cheese with Peppers

528 kcal · 30 min

Ingredients

• 1 l olive oil
• 500 g sheep's cheese
• 4 red chili peppers
• 4 garlic cloves
• 1 tsp black peppercorns
• 7 juniper berries
• 2 thyme sprigs
• 2 sprigs summer savory
• 2 rosemary sprigs
• 4 sage leaves

Instructions

1. 1. Cut the cheese into bite-sized pieces.
2. 2. Peel the garlic cloves and cut them in half.
3. 3. Wash the peppers thoroughly.
4. 4. Wash the herbs and pat them completely dry with a kitchen towel.
5. 5. Layer all ingredients in a jar.
6. 6. Pour oil over them until everything is completely covered.
7. 7. Let the jar stand covered for one week at room temperature.

Nutrition per serving

• kcal: 528
• Protein: 11 g · Fett/Fat: 48 g · Carbs: 6 g