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🍖 Shawarma Wrap

350 kcal · 30 min · 4 servings

Ingredients

• 300 g Chicken breast
• 2 EL Olive oil
• 150 g Yogurt
• 2 Zehen Garlic
• 1 Stück bell pepper
• 2 Stück Pita bread
• 100 g Lettuce
• 1 Stück Lemon

Instructions

1. 1. Cut chicken breast into thin strips and marinate with olive oil, pressed garlic, salt, and pepper.
2. 2. Fry the marinated chicken strips in a pan over medium heat for about 10-12 minutes until cooked through.
3. 3. While the chicken is frying, cut the paprika into small pieces and wash and chop the lettuce.
4. 4. In a small bowl, mix yogurt with lemon juice, salt, and pepper.
5. 5. Warm the pita bread briefly in the oven or in a pan.
6. 6. Place the fried chicken on the pita bread, top with paprika and lettuce, and drizzle yogurt sauce on top.
7. 7. Wrap in pita bread and serve.

Nutrition per serving

• kcal: 350
• Protein: 20 g · Fett/Fat: 15 g · Carbs: 37 g