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🍳 Feta Shakshuka

190 kcal · 20 min · 4 servings

Ingredients

• 2 EL olive oil
• 1 onion
• 1 bell pepper
• 2 garlic clove
• 400 g canned tomatoes
• 4 eggs
• 100 g feta cheese
• 1 TL cumin
• 1 TL paprika powder
• einige Zweige fresh parsley

Instructions

1. 1. Heat the olive oil in a large pan over medium heat.
2. 2. Chop the onion and bell pepper into small pieces and add them to the pan. Sauté for about 5 minutes until softened.
3. 3. Add the minced garlic and sauté for another minute.
4. 4. Add the canned tomatoes, cumin, and paprika. Stir well and let it simmer for 5 minutes.
5. 5. Make small wells in the tomato mixture using a spoon and crack the eggs into them. Cook for 5 minutes until the eggs are set.
6. 6. Crumble the feta over the shakshuka and garnish with fresh parsley.
7. 7. Serve the shakshuka immediately with fresh bread.

Nutrition per serving

• kcal: 190
• Protein: 11 g · Fett/Fat: 12 g · Carbs: 9 g