← All recipes

🍳 Shakshuka

200 kcal · 30 min · 4 servings

Ingredients

• 4 Eggs
• 500 g Tomatoes
• 1 Onion
• 1 Bell pepper
• 1 TL Cumin
• 1 TL Paprika
• 2 Zehen Garlic
• 2 EL Olive oil

Instructions

1. 1. Sauté onion and garlic in olive oil.
2. 2. Add bell pepper and sauté further.
3. 3. Add tomatoes, cumin, and paprika.
4. 4. Crack eggs onto the tomato mixture.
5. 5. Cover and cook until eggs are done.

Nutrition per serving

• kcal: 200
• Protein: 12 g · Fett/Fat: 14 g · Carbs: 5 g