1. Wash the quinoa thoroughly in a sieve under hot water. Then bring it to a boil in a pot with about 900 ml of salted water and cook for about 12 minutes over low heat. Then drain in a sieve.
2. Cut the onions in half, peel, and dice finely. Peel the ginger and chop finely. Wash the spinach thoroughly and let it drain.
3. Heat a pan over medium heat and toast the sesame seeds for about 2 minutes without fat. Then set aside.
4. Heat the pan again with oil and sauté the onions together with the ginger for about 2 minutes. Then add the spinach, mix well, and deglaze with broth. Let it wilt together for approx. 2 minutes. Season with soy sauce, salt, and chili, and stir in the sesame seeds.
5. Serve the sesame spinach together with the quinoa. Enjoy your meal!
Nutrition per serving
kcal: 291
Protein: 10 g · Fett/Fat: 11 g · Carbs: 39 g
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