🍰 Semolina Pudding with Red Currant Jam

Name: Semolina Pudding with Red Currant Jam
Total time: 30 min
Cuisine: German
Ingredients: almonds, whole 50 g; milk 500 ml; sugar 20 g; salt pinch; soft wheat semolina 50 g; redcurrant jam 80 g

233 kcal · 30 min

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Ingredients

almonds, whole 50 g
milk 500 ml
sugar 20 g
salt pinch
soft wheat semolina 50 g
redcurrant jam 80 g

Instructions

1. Coarsely chop the almonds and toast them in a pan without fat until golden brown. Then set aside to cool.
2. In a pot, bring milk, sugar, and salt to a boil. Gradually stir in the semolina while constantly mixing, then let it swell on low heat for about 3–5 minutes. Stir occasionally and ensure the pudding doesn’t become too thick.
3. Serve the semolina pudding on plates and top it with red currant jam and the toasted almonds. Enjoy your meal!

Nutrition per serving

kcal: 233
Protein: 6 g · Fett/Fat: 11 g · Carbs: 30 g