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🍰 Semolina Pudding with Raspberry Jam

195 kcal · 30 min

Ingredients

• milk 700 ml
• sugar 20 g
• salt pinch
• soft wheat semolina 100 g
• raspberry jam 4 tbsp

Instructions

1. 1. In a pot, bring milk, sugar, and salt to a boil.
2. 2. Gradually stir in the semolina into the boiling milk while continuously stirring.
3. 3. Let it swell on low heat for about 3-5 minutes.
4. 4. Occasionally stir and ensure that the pudding doesn't become too thick.
5. 5. Serve the semolina pudding in bowls.
6. 6. Top with raspberry jam.

Nutrition per serving

• kcal: 195
• Protein: 7 g · Fett/Fat: 4 g · Carbs: 37 g