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🍳 Semolina Pudding with Raspberries

190 kcal · 30 min

Ingredients

• milk 800 ml
• soft wheat semolina 80 g
• raspberries, fresh 200 g
• mint, fresh 10 g
• cinnamon pinch
• sugar pinch

Instructions

1. 1. In a pot, bring the milk to a boil, sprinkle in the semolina, and cook while stirring continuously for about 2 minutes. Then, remove the pot from the heat and let it sit covered for about 5 minutes.
2. 2. Thoroughly rinse the raspberries. Wash the mint, dry it, and pluck the leaves from the stems.
3. 3. Season the semolina pudding with sugar and cinnamon, serve it in bowls, and garnish with raspberries and mint. Enjoy your meal!

Nutrition per serving

• kcal: 190
• Protein: 7 g · Fett/Fat: 4 g · Carbs: 32 g