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🍰 Semolina Pudding with Cinnamon
164 kcal · 30 min
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Ingredients
- milk 700 ml
- sugar 2 tbsp
- soft wheat semolina 100 g
- cinnamon 1 tsp
Instructions
- 1. In a pot, bring the milk together with the sugar to a boil.
- 2. As soon as the milk boils, sprinkle in the semolina and simmer on low heat, stirring constantly, for about 2–3 minutes.
- 3. Fill the semolina porridge into bowls and sprinkle with cinnamon, then serve.
Nutrition per serving
- kcal: 164
- Protein: 6 g · Fett/Fat: 4 g · Carbs: 29 g
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