1. Wash the apples thoroughly, quarter them, remove the core, and dice them. In a pot, bring the apple cubes to a boil with water and cook covered for about 8 minutes until soft.
2. In another pot, bring the milk to a boil over high heat, then gradually sprinkle in the semolina while stirring constantly and let it simmer for about 2 minutes. Remove the pot from the heat and let it sit covered for about 5 minutes.
3. Flavor the semolina pudding with honey, distribute it evenly into bowls, top with the apples, and serve sprinkled with cinnamon.
Enjoy your meal!
Nutrition per serving
kcal: 253
Protein: 8 g · Fett/Fat: 5 g · Carbs: 43 g
Calories, meal plan & shopping list – 7-day free trialGet the app →
Cook this in the MyFoody app →