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🥗 Bread Dumplings with Mushroom Cream Sauce

350 kcal · 60 min · 4 servings

Ingredients

• 200 g Bread
• 100 ml Milk
• 1 Stück Eggs
• 50 g Flour
• 1 Prise Nutmeg
• 200 g Mushrooms
• 100 ml Cream
• 1 Stück Onion

Instructions

1. 1. Cut the bread into small pieces and soak in milk.
2. 2. Finely chop the onion and sauté in butter.
3. 3. Mix the soaked bread with egg, flour, and nutmeg.
4. 4. Form into balls and place in boiling water, cook for 10 minutes.
5. 5. Sauté mushrooms and deglaze with cream.
6. 6. Serve the dumplings with the sauce.

Nutrition per serving

• kcal: 350
• Protein: 10 g · Fett/Fat: 20 g · Carbs: 30 g