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🍤 Northern Sea Salad with Dill and Lemon Dressing

310 kcal · 20 min · 4 servings

Ingredients

• 300 g Shrimp (peeled)
• 150 g Cucumber
• 50 g Red onion
• 15 g Fresh dill
• 1 Stk Lemon
• 20 ml Olive oil
• 30 g Light mayonnaise
• 5 g Mustard
• 3 g Salt
• 1 g White pepper

Instructions

1. 1. Fry the shrimp in a hot pan with a little oil for 2 minutes per side until pink. Remove from the pan and let them cool down. Timer: 4
2. 2. Cut the cucumber into thin strips or cubes. Slice the red onion into very thin rings and dip them briefly in cold water to reduce sharpness. Timer: 0
3. 3. Combine the cooled shrimp, cucumber, onion rings, and chopped dill in a large bowl. Timer: 0
4. 4. Mix the mayonnaise, mustard, juice of half a lemon, olive oil, salt, and white pepper in a small bowl to make the dressing. Timer: 0
5. 5. Pour the dressing over the salad and toss everything well. Serve the salad immediately chilled. Timer: 0

Nutrition per serving

• kcal: 310
• Protein: 28 g · Fett/Fat: 15 g · Carbs: 12 g