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🍳 Scrambled Eggs with Avocado and Tomatoes

135 kcal · 15 min · 4 servings

Ingredients

• 4 Eggs
• 1 Avocado
• 100 Tomatoes
• 10 Butter
• 1 Salt
• 1 Pepper

Instructions

1. 1. Whisk eggs in a bowl.
2. 2. Heat butter in a pan.
3. 3. Pour eggs into the pan and gently stir.
4. 4. Chop tomatoes and add to the eggs.
5. 5. Season with salt and pepper.
6. 6. Slice avocado and plate the scrambled eggs.

Nutrition per serving

• kcal: 135
• Protein: 12 g · Fett/Fat: 10 g · Carbs: 3 g