🍽️ Scrambled eggs on toast

Name: Scrambled eggs on toast
Total time: 30 min
Cuisine: German
Ingredients: 4 eggs; 2 tbsp milk; salt; pepper (from the mill); 1 tbsp butter; 1 tbsp finely chopped parsley; 2 slices bread; 1 beefsteak tomato (sliced)

352 kcal · 30 min

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Ingredients

4 eggs
2 tbsp milk
salt
pepper (from the mill)
1 tbsp butter
1 tbsp finely chopped parsley
2 slices bread
1 beefsteak tomato (sliced)

Instructions

1. Whisk the eggs thoroughly with two tablespoons of milk.
2. Season the mixture with salt and pepper.
3. Heat the butter in a pan.
4. Add the egg mixture and let the scrambled eggs set slowly over low heat.
5. Push the eggs together in the pan and finish cooking them until they are creamy.
6. Toast the bread slices.
7. Place the scrambled eggs on the toasted bread slices.
8. Sprinkle with fresh parsley and serve alongside seasoned tomato slices.

Nutrition per serving

kcal: 352
Protein: 19 g · Fett/Fat: 18 g · Carbs: 29 g