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🍰 Cranberry Scones

230 kcal · 30 min · 4 servings

Ingredients

• 200 g Flour
• 1 TL Baking Powder
• 50 g Sugar
• 50 g butter
• 60 ml Milk
• 50 g cranberries
• 1 Stück Egg

Instructions

1. 1. Preheat oven to 200°C.
2. 2. Mix flour, baking powder, and sugar.
3. 3. Cut butter into small pieces and mix in.
4. 4. Add milk and egg, then fold in cranberries.
5. 5. Knead dough on a floured surface and shape.
6. 6. Cut into pieces and bake for 15-20 minutes.

Nutrition per serving

• kcal: 230
• Protein: 5 g · Fett/Fat: 10 g · Carbs: 35 g