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🥗 Swiss Cheese Fondue

350 kcal · 30 min · 4 servings

Ingredients

• 200 g Gruyère cheese
• 200 g Emmental cheese
• 200 ml White wine
• 1 Zehe Garlic
• 1 EL Lemon juice
• 1 EL Cornstarch
• 300 g Bread

Instructions

1. 1. Cut the garlic clove in half and rub the fondue pot with it.
2. 2. Mix cheese cubes with cornstarch and lemon juice.
3. 3. Heat the white wine in the fondue pot.
4. 4. Gradually stir in the cheese-cornstarch mix until melted and creamy.
5. 5. Serve in small bowls with bread.

Nutrition per serving

• kcal: 350
• Protein: 18 g · Fett/Fat: 25 g · Carbs: 30 g