← All recipes

🥗 Swiss Potato Salad

210 kcal · 25 min · 4 servings

Ingredients

• 500 g Potatoes
• 1 Stück Onion
• 3 EL Vinegar
• 4 EL Oil
• 1 TL Mustard
• 1 TL Salt
• 0.5 TL Pepper
• 1 Bund Parsley

Instructions

1. 1. Cook potatoes, peel and dice them.
2. 2. Finely chop the onion and add it to the potatoes.
3. 3. Mix vinegar, oil, mustard, salt, and pepper.
4. 4. Pour the vinaigrette over the potatoes and mix well.
5. 5. Garnish with parsley and serve.

Nutrition per serving

• kcal: 210
• Protein: 4 g · Fett/Fat: 9 g · Carbs: 30 g