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🍲 Swiss Vegetable Soup

165 kcal · 30 min · 4 servings

Ingredients

• 2 Stück Carrots
• 2 Stück Potatoes
• 1 Stück zucchini
• 1 Stück Onion
• 800 ml Vegetable broth
• 1 TL Salt
• 0.5 TL Pepper
• 1 Bund Parsley

Instructions

1. 1. Chop vegetables into small pieces.
2. 2. Sauté onion in a large pot.
3. 3. Add the remaining vegetables and sauté briefly.
4. 4. Add vegetable broth and simmer for 20 minutes.
5. 5. Season with salt and pepper, serve.

Nutrition per serving

• kcal: 165
• Protein: 4 g · Fett/Fat: 6 g · Carbs: 25 g