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🍰 Swiss Apple Strudel

190 kcal · 60 min · 4 servings

Ingredients

• 3 Stück Apples
• 1 Rolle Puff pastry
• 50 g Sugar
• 1 TL Cinnamon
• 50 g Raisins
• 50 g Walnuts
• 1 Stück Egg yolk
• 1 EL Milk

Instructions

1. 1. Peel apples and cut into small cubes.
2. 2. Add sugar, cinnamon, raisins, and walnuts, and mix well.
3. 3. Roll out the puff pastry and spread the apple mixture on top.
4. 4. Roll up and place on a baking sheet.
5. 5. Brush with egg and milk, bake in the oven at 180°C for about 30 minutes.
6. 6. Let cool and serve.

Nutrition per serving

• kcal: 190
• Protein: 3 g · Fett/Fat: 7 g · Carbs: 30 g