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🍖 Pork with Plum Sauce

200 kcal · 45 min · 4 servings

Ingredients

• 300 g Pork
• 4 EL Plum sauce
• 2 Zehen Garlic
• 1 TL Ginger
• 200 ml Vegetable broth
• 2 EL Oil
• 1 Green pepper

Instructions

1. 1. Slice the pork into thin strips.
2. 2. Heat oil in a pan and stir-fry garlic and ginger.
3. 3. Add meat and fry until cooked through.
4. 4. Add plum sauce and broth.
5. 5. Bring to a boil and simmer for a few minutes.

Nutrition per serving

• kcal: 200
• Protein: 30 g · Fett/Fat: 10 g · Carbs: 12 g