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🍖 Pork Fried Rice

250 kcal · 30 min · 4 servings

Ingredients

• 200 g Jasmine Rice
• 150 g Pork
• 50 g Carrots
• 50 g Peas
• 2 Eggs
• 2 EL Soy Sauce
• 1 EL Sesame Oil
• 2 Spring Onions
• 2 Zehen Garlic

Instructions

1. 1. Cook rice according to package directions and let cool.
2. 2. Cut pork into small pieces.
3. 3. Heat sesame oil in a pan, sauté pork until golden brown.
4. 4. Add garlic, carrots, and peas, stir-fry briefly.
5. 5. Crack eggs in and mix everything well.
6. 6. Add the cooked rice and soy sauce, mix well.
7. 7. Garnish with spring onions and serve.

Nutrition per serving

• kcal: 250
• Protein: 20 g · Fett/Fat: 10 g · Carbs: 28 g