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🍲 Pork Kimchi Stew

225 kcal · 40 min · 4 servings

Ingredients

• 200 g Pork Belly
• 150 g kimchi
• 500 ml Water
• 2 Zehen Garlic
• 1 cm Ginger
• 1 EL Chili Paste
• 2 Stk. Spring Onion
• 1 EL Soy Sauce

Instructions

1. 1. Cut pork belly into pieces.
2. 2. Brown the meat in a pot until colored.
3. 3. Add garlic and ginger and sauté briefly.
4. 4. Add water and kimchi, simmer for 20 minutes.
5. 5. Stir in chili paste and soy sauce.
6. 6. Add spring onions and serve.

Nutrition per serving

• kcal: 225
• Protein: 18 g · Fett/Fat: 15 g · Carbs: 7 g