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🍖 Pork Tenderloin with Mustard Crust

400 kcal · 60 min · 4 servings

Ingredients

• 400 g pork tenderloin
• 2 EL mustard
• 1 EL honey
• 1 TL rosemary
• 1 TL salt
• 0.5 TL pepper

Instructions

1. 1. Preheat the oven to 200°C.
2. 2. Rub the pork tenderloin with mustard, honey, salt, and pepper.
3. 3. Sear in a pan and then roast in the oven for 20 minutes.
4. 4. Let rest for 5 minutes before serving.
5. 5. Slice and serve.

Nutrition per serving

• kcal: 400
• Protein: 35 g · Fett/Fat: 20 g · Carbs: 10 g