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🍖 Bavarian Roast Pork

560 kcal · 180 min · 4 servings

Ingredients

• 600 g Pork roast (shoulder)
• 1 Stück Onion
• 2 Stück Garlic cloves
• 2 Stück Carrots
• 500 ml Broth (vegetable or beef)
• 250 ml Beer (Helles)
• 1 TL Salt
• 0.5 TL Pepper

Instructions

1. 1. Preheat the oven to 180 °C.
2. 2. Rub the meat thoroughly with salt and pepper on all sides.
3. 3. Chop the onion and garlic roughly and place them in a roasting pan with the carrots.
4. 4. Place the meat on top of the vegetables and pour beer and broth over it.
5. 5. Roast for about 2-2.5 hours in the oven, basting regularly with the sauce.
6. 6. Let the meat rest for 10 minutes before serving.

Nutrition per serving

• kcal: 560
• Protein: 44 g · Fett/Fat: 33 g · Carbs: 13 g