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🍖 Pork Roast with Dumplings

1000 kcal · 180 min · 4 servings

Ingredients

• 600 g pork roast
• 1 onion
• 2 carrots
• 100 g celery
• 500 ml broth
• 4 dumplings
• 1 TL salt
• 0.5 TL pepper

Instructions

1. 1. Preheat the oven to 180 degrees.
2. 2. Season the meat with salt and pepper. Sear in a roasting pan.
3. 3. Add onion, carrots, and celery and briefly sauté.
4. 4. Deglaze with broth and roast in the oven for about 1.5 hours.
5. 5. Prepare dumplings according to package instructions.
6. 6. Slice the meat and serve with the dumplings.

Nutrition per serving

• kcal: 1000
• Protein: 70 g · Fett/Fat: 68 g · Carbs: 26 g