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🍖 Pork Roast with Dark Beer Sauce

600 kcal · 180 min · 4 servings

Ingredients

• 600 g Pork Roast
• 300 ml Dark Beer
• 1 Stück Onion
• 2 Zehen Garlic
• 1 TL Thyme
• 0.5 TL Pepper
• 1 TL Salt
• 250 ml Broth

Instructions

1. 1. Season the pork roast with salt and pepper.
2. 2. Finely chop the onion and garlic.
3. 3. Sear the meat in a roasting pan, add onion and garlic.
4. 4. Deglaze with dark beer and broth, add thyme.
5. 5. Cook at 160°C for 2 hours.
6. 6. Slice and serve with sauce.

Nutrition per serving

• kcal: 600
• Protein: 50 g · Fett/Fat: 40 g · Carbs: 10 g