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🍖 Pork Roast

450 kcal · 120 min · 4 servings

Ingredients

• 600 g pork shoulder
• 1 onion
• 2 garlic cloves
• 1 TL thyme
• 1 TL rosemary
• 300 ml broth
• 1 TL salt
• 0.5 TL pepper
• 2 EL oil

Instructions

1. 1. Preheat oven to 180°C.
2. 2. Season the meat with salt, pepper, thyme, and rosemary.
3. 3. Heat oil in a roasting pan and brown the meat on all sides.
4. 4. Add onion and garlic, sauté briefly.
5. 5. Pour in broth and roast in the oven for 1.5 hours.

Nutrition per serving

• kcal: 450
• Protein: 40 g · Fett/Fat: 30 g · Carbs: 5 g