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🍰 Black Forest Cake

400 kcal · 120 min · 4 servings

Ingredients

• 300 g cherries
• 200 g chocolate biscuits
• 400 ml cream
• 100 g sugar
• 4 EL cherry brandy
• 1 Päckchen vanilla sugar
• 50 g chocolate
• 3 eggs

Instructions

1. 1. Preheat the oven to 180°C.
2. 2. Beat eggs and sugar until thick and creamy.
3. 3. Crumble chocolate biscuits and fold in.
4. 4. Pour into a greased springform and bake for about 30 minutes.
5. 5. Let the cake cool and then slice it in half.
6. 6. Whip cream with vanilla sugar until stiff, fold in cherry brandy.
7. 7. Layer the bottom with cherries and cream, place the top layer on.
8. 8. Decorate with melted chocolate.

Nutrition per serving

• kcal: 400
• Protein: 6 g · Fett/Fat: 20 g · Carbs: 45 g