🍳 Black Forest Omelet with Ham-Cheese Nest

Name: Black Forest Omelet with Ham-Cheese Nest
Total time: 15 min
Yield: 4 servings
Ingredients: 4 Eggs; 20 g Butter; 80 g Cooked ham cubes; 50 g Shredded Gouda cheese; 100 g Fresh mushrooms (sliced); 10 g Chives (chopped); 1 Messerspitze Salt; 1 Prise Pepper

480 kcal · 15 min · 4 servings

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Ingredients

4 Eggs
20 g Butter
80 g Cooked ham cubes
50 g Shredded Gouda cheese
100 g Fresh mushrooms (sliced)
10 g Chives (chopped)
1 Messerspitze Salt
1 Prise Pepper

Instructions

1. Beat the eggs with salt and pepper in a bowl until creamy, do not over-whisk.
2. Heat a non-stick pan over medium heat and add the butter.
3. Add the mushrooms to the pan and fry for 2 minutes until soft.
4. Pour the egg mixture over the mushrooms and stir briefly to form a layer.
5. Sprinkle the ham and cheese over one half of the egg.
6. Fold the other half of the egg over the filling, cover the lid, and let it set for 3 minutes.
7. Remove the omelet from the pan, sprinkle with chives, and serve immediately.

Nutrition per serving

kcal: 480
Protein: 32 g · Fett/Fat: 28 g · Carbs: 18 g