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🐟 Black Paella

275 kcal · 55 min · 4 servings

Ingredients

• 200 g Rice
• 200 g Squid
• 100 g Shrimp
• 2 Zehen Garlic
• 2 Tomatoes
• 1 Bell Pepper
• 1 EL Squid Ink
• 3 EL Olive Oil
• 500 ml Broth
• 1 TL Salt
• 0.5 TL Pepper

Instructions

1. 1. Dice garlic and bell pepper.
2. 2. Heat olive oil in a paella pan and sauté garlic and bell pepper.
3. 3. Add tomatoes and let simmer.
4. 4. Add rice and broth and stir.
5. 5. Add squid pieces and ink.
6. 6. Cook until the rice is tender and the liquid is absorbed.
7. 7. Season with salt and pepper, serve.

Nutrition per serving

• kcal: 275
• Protein: 24 g · Fett/Fat: 11 g · Carbs: 32 g