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🥗 Swabian Potato Salad

300 kcal · 35 min · 4 servings

Ingredients

• 400g Potatoes (waxy)
• 1 Stück Onion
• 3 EL Vinegar
• 4 EL Oil
• 1 TL Mustard
• 1 TL Salt
• 1 Prise Pepper
• 1 EL Parsley

Instructions

1. 1. Cook potatoes in salted water, drain and let cool.
2. 2. Finely dice onion and set aside in a bowl.
3. 3. Slice potatoes and add to the bowl with onions.
4. 4. Add oil, vinegar, mustard, salt, and pepper and mix well.
5. 5. Garnish with parsley and serve.
6. 6. Let the salad sit briefly before serving.

Nutrition per serving

• kcal: 300
• Protein: 6 g · Fett/Fat: 18 g · Carbs: 35 g