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🍝 Swabian Noodles

325 kcal · 30 min · 4 servings

Ingredients

• 200g All-purpose flour
• 2 Stück Eggs
• 100ml Milk
• 1 TL Salt
• 1 Prise Nutmeg

Instructions

1. 1. In a bowl, mix flour, eggs, milk, salt, and nutmeg into a smooth batter.
2. 2. Let the batter rest for about 10 minutes.
3. 3. Bring a large pot of salted water to a boil.
4. 4. Use a spaetzle maker to push the batter into the boiling water.
5. 5. Once the spaetzle float to the top, they are done. Remove with a slotted spoon and drain.
6. 6. Serve the spaetzle as desired, e.g., with butter and Parmesan.

Nutrition per serving

• kcal: 325
• Protein: 13 g · Fett/Fat: 8 g · Carbs: 50 g