🍽️ Schrats Dressing for Leaf Salads

Name: Schrats Dressing for Leaf Salads
Total time: 20 min
Cuisine: German
Ingredients: 200 g red currant jelly (red); 100 ml balsamic vinegar (bianco); 200 ml rapeseed oil (cold pressed); 500 ml chicken broth; 1 tbsp mustard (medium hot); 1 tbsp pepper (black from the mill); 1 tbsp salt; 1 clove(s) garlic (pressed)

210 kcal · 20 min

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Ingredients

200 g red currant jelly (red)
100 ml balsamic vinegar (bianco)
200 ml rapeseed oil (cold pressed)
500 ml chicken broth
1 tbsp mustard (medium hot)
1 tbsp pepper (black from the mill)
1 tbsp salt
1 clove(s) garlic (pressed)

Instructions

1. Mix the red currant jelly, balsamic vinegar, rapeseed oil, chicken broth, mustard, pepper, salt, and pressed garlic in a large bowl.
2. Stir the mixture thoroughly until all ingredients are well combined.
3. Pour the dressing into a one-liter bottle.
4. Store the bottle in the refrigerator.
5. The dressing will stay fresh and tasty for two to three weeks.

Nutrition per serving

kcal: 210
Protein: 1 g · Fett/Fat: 23 g · Carbs: 6 g