☕ Spritzer Affogato

Name: Spritzer Affogato
Total time: 5 min
Yield: 4 servings
Ingredients: 150 g Vanilla ice cream; 80 ml Espresso; 100 ml Sparkling water; 15 ml Elderflower syrup; 2 Stk Fresh mint

145 kcal · 5 min · 4 servings

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Ingredients

150 g Vanilla ice cream
80 ml Espresso
100 ml Sparkling water
15 ml Elderflower syrup
2 Stk Fresh mint

Instructions

1. Place the vanilla ice cream into a deep bowl or glass.
2. Brew the espresso fresh and let it cool briefly so it does not melt the ice cream before you pour it.
3. Mix the cold sparkling water with the elderflower syrup in a small pitcher.
4. Pour the coffee slowly over the ice cream to create a beautiful layered effect.
5. Pour the elderflower spritzer carefully next to or over the coffee, depending on how much you want the carbonated texture to show. Garnish the dessert with a sprig of fresh mint and serve immediately.

Nutrition per serving

kcal: 145
Protein: 4 g · Fett/Fat: 5 g · Carbs: 20 g