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🥗 Chocolate Éclair

150 kcal · 50 min · 4 servings

Ingredients

• 125 ml Water
• 50 g butter
• 75 g Flour
• 2 Eggs
• 50 g Sugar
• 100 g Chocolate
• 100 ml Cream

Instructions

1. 1. Bring water and butter to a boil in a saucepan.
2. 2. Add the flour all at once and stir until a firm dough forms.
3. 3. Stir in the eggs one at a time until the dough is smooth.
4. 4. Pipe the dough and bake in the oven at 200°C for 25 minutes.
5. 5. Whip the cream and mix with melted chocolate.
6. 6. Fill the éclairs with the chocolate cream and decorate with chocolate.

Nutrition per serving

• kcal: 150
• Protein: 3 g · Fett/Fat: 9 g · Carbs: 15 g