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🥗 Chocolate Banana Ice Cream

75 kcal · 10 min · 4 servings

Ingredients

• 2 Stück Ripe Bananas
• 50 g Dark Chocolate
• 100 ml Coconut Milk
• 0.5 TL Vanilla Extract
• 2 EL Honey

Instructions

1. 1. Puree the bananas.
2. 2. Stir in coconut milk, honey, and vanilla extract.
3. 3. Pour the mixture into a mold and freeze for 2 hours.
4. 4. Melt dark chocolate and drizzle over the frozen ice cream.
5. 5. Let it thaw briefly before serving.

Nutrition per serving

• kcal: 75
• Protein: 1 g · Fett/Fat: 5 g · Carbs: 10 g