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🍫 Airy Chocolate Mousse with Mint Notes

280 kcal · 25 min · 4 servings

Ingredients

• 100 g Dark chocolate
• 2 Stück Eggs
• 200 ml Heavy cream
• 20 g Sugar
• 2 Tropfen Mint extract
• 1 Prise Salt

Instructions

1. 1. Melt the chocolate gently in a double boiler and let it cool slightly.
2. 2. Separate the eggs. Whisk the egg yolks with the chocolate and salt.
3. 3. Whip the egg whites until stiff peaks form. Add the sugar and mint extract.
4. 4. Whip the cream until stiff. Gently fold the cream into the chocolate mixture.
5. 5. Gently fold in the egg whites to maintain fluffiness. Chill for 2 hours.

Nutrition per serving

• kcal: 280
• Protein: 6 g · Fett/Fat: 18 g · Carbs: 22 g