🍫 Chocolate Hazelnut Crêpes with Banana

Name: Chocolate Hazelnut Crêpes with Banana
Total time: 25 min
Yield: 4 servings
Ingredients: 150 g Flour; 2 Stk Eggs; 300 ml Milk; 15 g Sugar; 20 g Butter (melted); 50 g Dark Chocolate; 40 g Hazelnut Nougat Cream; 1 Stk Banana

310 kcal · 25 min · 4 servings

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Ingredients

150 g Flour
2 Stk Eggs
300 ml Milk
15 g Sugar
20 g Butter (melted)
50 g Dark Chocolate
40 g Hazelnut Nougat Cream
1 Stk Banana

Instructions

1. Whisk flour, eggs, half the milk, sugar, and melted butter into a smooth batter.
2. Stir in the remaining milk until the batter is thin. Let it rest for 15 minutes.
3. Warm a little butter in a non-stick pan and fry thin crêpes for about 1 minute on each side.
4. Slice the banana into thin rounds.
5. Melt the chocolate carefully in a double boiler or microwave.
6. Spread each finished crêpe thinly with nougat cream, place banana slices on top, and roll them up.
7. Drizzle the filled crêpes with the melted chocolate and serve immediately.

Nutrition per serving

kcal: 310
Protein: 8 g · Fett/Fat: 16 g · Carbs: 32 g