🍽️ Schnitzel with Balsamic Honey Sauce

Name: Schnitzel with Balsamic Honey Sauce
Total time: 30 min
Cuisine: German
Ingredients: 4 Schnitzel (Veal); Salt; Pepper; 2 tbsp Whole wheat flour (for dredging the Schnitzel); 2 tbsp Rapeseed oil; 150 ml Balsamic vinegar; 1 tsp Honey; 50 g Butter (very cold)

315 kcal · 30 min

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Ingredients

4 Schnitzel (Veal)
Salt
Pepper
2 tbsp Whole wheat flour (for dredging the Schnitzel)
2 tbsp Rapeseed oil
150 ml Balsamic vinegar
1 tsp Honey
50 g Butter (very cold)

Instructions

1. Season the schnitzels with salt and pepper. Lightly coat them in flour. Fry the schnitzels in rapeseed oil in a pan over medium heat for about 5 to 6 minutes on each side until golden brown.
2. Remove the schnitzels from the pan. Deglaze the pan with balsamic vinegar and stir in the honey. Let the sauce simmer over low heat for 5 minutes.
3. Remove the pan from the heat. Stir in the butter with a whisk until melted. Season the sauce with salt and pepper to taste. Serve the schnitzels drizzled with the warm balsamic sauce.

Nutrition per serving

kcal: 315
Protein: 27 g · Fett/Fat: 16 g · Carbs: 13 g