← All recipes

🥗 Pork Schnitzel with Herb Salad

355 kcal · 50 min · 4 servings

Ingredients

• 2 Stück Pork (for schnitzel)
• 2 Stück Eggs
• 100 g Breadcrumbs
• 50 g Flour
• 2 EL Olive oil
• eine Handvoll Mixed herbs (parsley, chives)
• 1 TL Salt
• 0.5 TL Pepper

Instructions

1. 1. Flatten the schnitzels and season with salt and pepper.
2. 2. Dredge each schnitzel in flour, dip in egg, and coat with breadcrumbs.
3. 3. Fry in a pan with oil until golden brown.
4. 4. Chop herbs and dress with a bit of oil.
5. 5. Plate schnitzels and serve with herb salad.
6. 6. Optional serve with lemon.

Nutrition per serving

• kcal: 355
• Protein: 32 g · Fett/Fat: 22 g · Carbs: 15 g