🍽️ Schnitzel in Mustard Marinade

Name: Schnitzel in Mustard Marinade
Total time: 30 min
Cuisine: German
Ingredients: garlic cloves 2 pcs.; onions, yellow 1 pcs.; mustard 2 tbsp.; balsamic vinegar, light 5 tbsp.; olive oil 4 tbsp.; salt pinch; pepper, black ground pinch; ham schnitzel from the top round of pork 600 g

470 kcal · 30 min

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Ingredients

garlic cloves 2 pcs.
onions, yellow 1 pcs.
mustard 2 tbsp.
balsamic vinegar, light 5 tbsp.
olive oil 4 tbsp.
salt pinch
pepper, black ground pinch
ham schnitzel from the top round of pork 600 g

Instructions

1. Peel and finely chop the garlic. Halve, peel, and finely dice the onion. In a bowl, mix the garlic and onion with mustard, balsamic vinegar, and olive oil. Season with salt and pepper.
2. Rinse the schnitzels, pat them dry with a kitchen towel, and coat them in the marinade. Keep them in the refrigerator until ready to fry.
3. Grill the schnitzels in the mustard marinade for about 3 minutes until golden brown. Enjoy your meal! Tip: You can also prepare the schnitzels in a pan. It's best to marinate them about 1 hour in advance.

Nutrition per serving

kcal: 470
Protein: 31 g · Fett/Fat: 34 g · Carbs: 9 g