🍗 Quick Sliced Chicken with Mustard Cream

Name: Quick Sliced Chicken with Mustard Cream
Total time: 20 min
Yield: 4 servings
Ingredients: 500 g Chicken breast fillet; 200 ml Heavy cream (at least 30% fat); 2 EL Dijon mustard; 2 Stk Onions; 30 g Butter; 1 EL Olive oil; 1 Prise Salt; 1 Prise Pepper

480 kcal · 20 min · 4 servings

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Ingredients

500 g Chicken breast fillet
200 ml Heavy cream (at least 30% fat)
2 EL Dijon mustard
2 Stk Onions
30 g Butter
1 EL Olive oil
1 Prise Salt
1 Prise Pepper

Instructions

1. Dice the onions finely.
2. Slice the chicken into thin strips.
3. Heat butter and oil in a large pan over medium-high heat.
4. Sear the chicken strips for 5 minutes until brown. Remove them from the pan.
5. Sweat the onions in the same pan for 3 minutes until soft.
6. Reduce heat to low. Stir in mustard and cream into the onions.
7. Let the sauce simmer gently for 3 minutes until it thickens.
8. Return the chicken to the pan and mix with the sauce. Season with salt and pepper.
9. Serve the dish warm.

Nutrition per serving

kcal: 480
Protein: 35 g · Fett/Fat: 22 g · Carbs: 12 g