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🍝 Quick Lemon Basil Pasta

170 kcal · 15 min · 4 servings

Ingredients

• 200 g Spaghetti
• 2 EL Olive oil
• 1 Lemon
• 10 g Basil
• 30 g Parmesan cheese
• 1 TL Salt
• 0.5 TL Pepper

Instructions

1. 1. Cook spaghetti according to the instructions.
2. 2. Heat olive oil in a pan.
3. 3. Squeeze lemon juice and add chopped basil.
4. 4. Drain cooked spaghetti and add to the pan.
5. 5. Sprinkle with Parmesan and mix well.
6. 6. Season with salt and pepper.
7. 7. Serve and enjoy!

Nutrition per serving

• kcal: 170
• Protein: 10 g · Fett/Fat: 5 g · Carbs: 24 g