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🍝 Quick Tuna Pasta

160 kcal · 15 min · 4 servings

Ingredients

• 200 g Pasta
• 1 Dose Tuna
• 100 g Cherry tomatoes
• 1 EL Olive oil
• 1 TL Salt
• 0.5 TL Pepper
• 5 g Basil

Instructions

1. 1. Cook pasta according to the instructions.
2. 2. Heat olive oil in a pan.
3. 3. Halve cherry tomatoes and add to the pan.
4. 4. Drain tuna and add to the pan.
5. 5. Add cooked pasta and mix well.
6. 6. Season with basil, salt, and pepper.
7. 7. Serve and enjoy!

Nutrition per serving

• kcal: 160
• Protein: 18 g · Fett/Fat: 8 g · Carbs: 10 g